Don't see your business listed? Want to turn your basic entry into a Featured Listing? Contact directory@bellevuetimes.com for more info!
Filipino Fusion Restaurant and Bar in Bellevue, Nebraska offers a unique blend of Filipino favorites like chicken adobo and lumpia alongside Asian fusion dishes, craft beers, and cocktails. Whether you're craving a savory meal or a relaxing drink, Filipino Fusion caters to diverse palates.
With 15 years of experience in Asian restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top-notch! We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
South of the Fontenelle Forest Nature Center and South of Bellevue University, Chef Keen Zheng has spent the last thirteen years learning from New York City's greatest sushi chefs.
He began his training in 2004 at the Michelin-starred eatery Kayonama under Chef Nobuyuki Shikanai and Chef Daigo Yamaguchi. In 2008 Chef Zheng moved to 15 East, a second of only 10 Michelin-starred sushi restaurants in the United States, to be the second sushi chef working alongside renowned Chef Masato shimizu.
He worked next to Chef Masato for five years, practicing the precision and care that it takes to become a great chef. When Chef Daisuke Nakazawa opened his namesake restaurant Sushi Nakazawa in 2013, Chef Zheng leapt at the opportunity to further hone his craft under the head apprentice of Jiro Ono, the Tokyo chef who was featured in the Netflix documentary ‘Jiro Dreams of Sushi,’ and whom many consider the world's greatest sushi chef. Working as Chef Nakazawa’s right hand, the restaurant was given a perfect 4-stars from The New York Times and is consistently rated as one of the top sushi destinations in America.